These two organic misos are made with
Icelandic low sodium sea salt
Solo Sea Salt is evaporated Icelandic sea water using
geothermal energy. Each grain of Solo Sea Salt
averages
per 100g: Sodium 16g, Potassium 21.7g, Magnesium 2g,
Trace minerals 1g. 60% less Sodium when compared to
other sea salts, allowing Potassium and Magnesium to be
present in quantities near to our bodies’ natural
balance
with sodium.
